Cheeseburger Spring Rolls
Crispy spring rolls stuffed with savory ground beef, melted cheddar cheese, tangy pickles, and classic cheeseburger flavors. A fun fusion appetizer or dinner option.
Equipment
- large skillet
- mixing spoon
- deep pot or fryer
- thermometer
- paper towels
Ingredients
- 1 lb ground beef (80/20 preferred)
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup dill pickles, finely diced
- 1/4 cup white onion, diced
- 2 tbsp yellow mustard
- 1 tbsp ketchup
- 1 tsp garlic powder
- salt and black pepper, to taste
- 12 spring roll wrappers
- vegetable oil, for frying
- sesame seeds, for garnish (optional)
Instructions
- Brown ground beef in a skillet over medium-high heat, breaking it into crumbles. Season with salt, pepper, and garlic powder. Cook until no pink remains.
- Drain excess fat. Stir in mustard, ketchup, diced onion, and pickles. Mix well and let the filling cool for 10 minutes.
- Stir shredded cheddar into the slightly cooled beef mixture until just beginning to melt.
- Place a spring roll wrapper on a clean surface in a diamond shape. Spoon 2–3 tablespoons of filling near the bottom.
- Fold bottom corner over filling, fold in sides, and roll tightly. Seal edge with water.
- Heat oil to 350°F. Fry spring rolls in batches for 3–4 minutes, turning once, until golden brown.
- Drain on paper towels and garnish with sesame seeds if desired. Serve hot.
Notes
Let the filling cool before rolling to prevent soggy wrappers. These spring rolls can be frozen before frying and cooked straight from frozen.