Broccoli & Bacon Roll Ups
Flaky crescent roll pinwheels stuffed with creamy spinach, crispy bacon, and cheese.
Ingredients
- 1 tube crescent roll dough (8 oz)
- 1 cup frozen spinach, thawed and squeezed dry
- 4 strips bacon, cooked and crumbled
- 4 oz cream cheese, softened
- 0.5 cup cheddar cheese, shredded
- 0.25 tsp garlic powder
- salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Mix filling ingredients until smooth.
- Spread filling over dough and roll into a log.
- Slice into pinwheels and bake until golden.