Beef Queso Dip
Creamy beef queso dip made with seasoned ground beef, melted cheddar and Monterey Jack cheeses, and zesty tomatoes with green chilies. Perfect for game day, parties, or an easy dinner-style dip.
Equipment
- large skillet
- wooden spoon
- measuring cups
Ingredients
- 1 lb ground beef
- 8 oz cream cheese, softened
- 2 cups cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 10 oz diced tomatoes with green chilies, drained
- 1/2 cup whole milk
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 1 tbsp taco seasoning
- 1/2 tsp ground cumin
- salt and black pepper, to taste
- fresh cilantro, for garnish
- tortilla chips, for serving
Instructions
- Brown ground beef in a large skillet over medium-high heat, breaking it into crumbles. Cook until fully browned, then drain excess grease.
- Add diced onion and cook for 3 minutes until softened. Stir in garlic, taco seasoning, and cumin; cook until fragrant.
- Reduce heat to medium-low. Add cream cheese and stir constantly until melted and smooth.
- Gradually stir in cheddar and Monterey Jack cheeses until fully melted and creamy.
- Pour in milk and stir until the queso reaches your desired consistency.
- Fold in drained tomatoes with green chilies. Season with salt and pepper to taste.
- Transfer to a serving bowl, garnish with fresh cilantro, and serve warm with tortilla chips.
Notes
Keep heat low when melting cheese to prevent a grainy texture. This dip thickens as it cools—stir in warm milk to loosen before serving.