Baked Broccoli Cheese Balls
Crispy outside, cheesy inside broccoli bites that make veggies irresistible. Perfect for kids, parties, or healthy snacking.
Ingredients
- 3 cups broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1/2 cup almond flour or breadcrumbs
- 1 large egg
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
Instructions
- Preheat oven to 375°F and line baking sheet.
- Steam broccoli, chop finely, and squeeze dry.
- Mix all ingredients until combined.
- Roll into 1-inch balls and place on sheet.
- Bake 20–25 minutes until golden.
- Cool slightly before serving.
Notes
Squeeze broccoli very dry to avoid soggy balls. Chill mixture if sticky. Freeze after baking up to 3 months.