Baked Brie en Croûte with Honey and Nuts
A show-stopping holiday appetizer featuring creamy Brie cheese wrapped in flaky puff pastry and baked until golden, then drizzled with honey and topped with toasted nuts. Elegant, gooey, and irresistibly delicious!
Equipment
- baking sheet
- parchment paper
- Rolling Pin
- pastry brush
- knife
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 wheel (8 oz) Brie cheese
- 1/4 cup honey, plus more for drizzling
- 1/4 cup chopped toasted nuts (pecans, walnuts, or almonds)
- 1 egg, beaten (for egg wash)
- for serving crackers or sliced baguette
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface to smooth any creases.
- Place the Brie wheel in the center of the pastry. Spoon honey and chopped nuts on top of the Brie.
- Fold the pastry up and over the Brie, sealing the edges. Brush the top and sides with beaten egg to help it brown.
- Transfer to the prepared baking sheet and bake for 20–25 minutes, until the pastry is golden brown and puffed.
- Remove from oven and cool for 5–10 minutes. Drizzle with additional honey before serving.
- Serve warm with crackers, apple slices, or baguette rounds.
Notes
Serve warm with crackers, apple slices, or baguette rounds. You can use pecans, walnuts, or almonds for the topping. To make ahead, assemble the wrapped Brie, refrigerate it, and bake just before serving. Brush with egg wash for a beautifully golden crust.