4-Ingredient Blueberry Cobbler
This incredibly simple blueberry cobbler uses just four ingredients to create a golden, cakey topping with a bubbling, jammy blueberry base. Ready in under 35 minutes, it is the ultimate easy comfort dessert.
Equipment
- 8x8 inch baking dish
- mixing bowl
- whisk
- oven
Ingredients
- 4 tbsp unsalted butter
- 1 cup self-rising flour (or gluten-free self-rising flour)
- 1 cup whole milk (or oat milk)
- 2 cups blueberries (fresh or frozen)
Instructions
- Preheat oven to 375°F (190°C). Place butter in an 8x8-inch baking dish and melt in the oven.
- Whisk together self-rising flour and milk until a smooth, pourable batter forms.
- Pour batter over melted butter in the baking dish. Do not stir.
- Scatter blueberries evenly over the batter without mixing.
- Bake for 30–35 minutes until golden brown and bubbling.
- Let rest for 10 minutes before serving warm.
Notes
Do not stir after pouring the batter—this ensures proper layering. For gluten-free, use certified gluten-free self-rising flour. For dairy-free, substitute butter with coconut oil and milk with oat or coconut milk. Let rest 10 minutes before serving.