30-Minute Crispy Ground Beef Tacos
These Crispy Ground Beef Tacos are an easy, crowd-pleasing dinner made in just 35 minutes. Crispy golden tortillas are stuffed with seasoned beef, melted cheese, and bold Mexican flavor — perfect for dipping in salsa, queso, or guacamole!
Equipment
- skillet
- baking sheet
- spatula
- measuring cups and spoons
- microwave
- oven
Ingredients
- 1 lb lean ground beef (90%)
- 1 packet taco seasoning
- 3/4 cup red enchilada sauce
- 2 1/2 cups Oaxaca, Mexican blend, or Monterey Jack cheese, shredded
- 10 corn tortillas
- 1 tbsp olive oil
Instructions
- Preheat oven to 450°F (230°C).
- In a skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks. Stir in taco seasoning and enchilada sauce. Simmer briefly, then remove from heat.
- Wrap tortillas in a damp paper towel and microwave for 30–60 seconds until soft and pliable.
- Brush one side of each tortilla with olive oil and place oiled-side down on a baking sheet. Add 2 tablespoons of cheese, 1/4 cup of beef, and another 2 tablespoons of cheese to half of each tortilla, then fold over.
- Arrange tacos in a single layer on the baking sheet. Bake for about 16 minutes, until tortillas are crispy and cheese is melted.
- Let tacos cool for 3 minutes before serving. Serve with salsa, guacamole, or queso for dipping.
Notes
Warm Tortillas: Make sure tortillas are soft and pliable before folding to prevent cracking. Microwave wrapped in a damp paper towel.
Baking Tip: Bake directly on a nonstick or ceramic sheet pan for best crispiness — avoid foil, as tortillas can stick.
Serving Suggestion: Serve with salsa, queso, or guacamole for dipping.
Baking Tip: Bake directly on a nonstick or ceramic sheet pan for best crispiness — avoid foil, as tortillas can stick.
Serving Suggestion: Serve with salsa, queso, or guacamole for dipping.